Bridestone & Wood Mash Hopped Ale 12/12/2010

[unclepumble]

"Edit on original recipe" CHANGED MY MIND ON RECIPE AGAIN SO BELOW IS WHAT GETS BREWED TODAY.

BRIDESTONE AND WOOD

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
78.3 4.25 kg. Pale Malt(2-row) Great Britain 1.038 3
5.5 0.30 kg. Caramel Pils Malt Belgium 1.034 2
4.6 0.25 kg. Special B Malt Belgian 1.030 120
2.4 0.13 kg. CRYSTAL Wheat UK 1.035 40
9.2 0.50 kg. JAGGERY GOOR Generic 1.046 75

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Galaxy Whole 14.90 0.0 Dry Hop
35.00 g. Galaxy Whole 14.90 0.0 0 min.
12.00 g. Galaxy Whole 14.90 3.7 5 min.
10.00 g. Galaxy Whole 14.90 6.3 20 min.
5.00 g. Galaxy Whole 14.90 8.4 First WH
10.00 g. Galaxy Whole 3.90 3.4 Mash H


Yeast
-----
US05

UP

[unclepumble]

First lot of photos.

The Grain Bill with Mash Hops


A small bag of galaxy hops


A block of Jaggery Goor very good for a bit of "Jaggery Pokery" Tastes a bit like a Treacly Sugar Pig


Hops for conventional part of brew with salts, Jaggery, dead yeast as nutrient, protofloc etc etc.


Some yellowy gold extremenely Sticky hoppy smelling fingers.


More Photos to come

[NOZ]

Looking good matey!

I just noticed your sugar was 3 and a half years out of date! hope it tastes ok!

[unclepumble]

Looking good matey!

I just noticed your sugar was 3 and a half years out of date! hope it tastes ok!

I tried the sugar before adding it & it was fine, sugar out of date is not really an issue especially when it gets boiled for 20 mins.

UP

[unclepumble]

The rest of the brewday in photo's

First Runnings


First Wort Hops


Rolling Rolling Rolling


Steeped and well Flocced


Running off to more Hops in the Fermenter.


1 pkt Of US05 Pitched for a change


23ltrs of wort @ 1058OG result




UP

[leedsbrew]

NICE! should be a good one shane!

I used some simcoe in the fermentor a few brews back. I reckon I'll be doing this more often. I got the dry hopped flavour as soon as fermentation was finished! bonus!

[WishboneBrewery]

I'll be interested how your Sugar Pig turns out, is that like a Sugar Mouse?

[unclepumble]

I'll be interested how your Sugar Pig turns out, is that like a Sugar Mouse?

Never had a sugar mouse, but I imagine they are one and the same.

I ate a bit of the jaggery yesterday, it tasted & smelt good, & no unscheduled trips to the toilet afterwards & a good nights sleep last night so in it went. the smell from the hops in the FV is fantastic.

UP