AG#3 Ich Weiss Est Nicht
AG#3 Ich Weiss Est Nicht
Ich Weiss Est Nicht. (Weizen/Weissbier)
Original Gravity (OG): 1.058 (°P): 14.3
Colour (SRM): 4.1 (EBC): 8.1
Bitterness (IBU): 17.1 (Average)
59.02% Pale Malt 3.6 kg
40.98% Wheat Malt 2.5 kg
2.2 g/L Hersbrucker (2.8% Alpha) @ 60 Minutes (Boil) - 50g total
1.1 g/L Hersbrucker (2.8% Alpha) @ 10 Minutes (Boil) - 25g total
0.2 g/L Irish Moss @ 10 Minutes (Boil) - 5g total
Single step Infusion at 68°C for 90 Minutes. Boil for 60 Minutes
Very nice day - all well - FV safe and tucked up.
Original Gravity (OG): 1.058 (°P): 14.3
Colour (SRM): 4.1 (EBC): 8.1
Bitterness (IBU): 17.1 (Average)
59.02% Pale Malt 3.6 kg
40.98% Wheat Malt 2.5 kg
2.2 g/L Hersbrucker (2.8% Alpha) @ 60 Minutes (Boil) - 50g total
1.1 g/L Hersbrucker (2.8% Alpha) @ 10 Minutes (Boil) - 25g total
0.2 g/L Irish Moss @ 10 Minutes (Boil) - 5g total
Single step Infusion at 68°C for 90 Minutes. Boil for 60 Minutes
Very nice day - all well - FV safe and tucked up.
Re: AG#3 Ich Weiss Est Nicht
What yeast? THAT'S going to be the BIG determiner on flavour!
Re: AG#3 Ich Weiss Est Nicht
cool, hope it's a good one. I like to go with 60% wheat malt and WLP300. love those Weiss banana flavours! 

Re: AG#3 Ich Weiss Est Nicht
Oops - forgot to mention that - it was a weiss bier yeast I saved from my first AG - a Brupack Weiss bier grain kit - pretty sure it was a weiss yeast. There was a big banana aroma with that one.
Oh yes - here we go.

Oh yes - here we go.

- Gricey
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Re: AG#3 Ich Weiss Est Nicht
WLP300 needs one of these labels on the tube:

Brewing a WLP300 hefe tomorrow myself, can't wait...

Brewing a WLP300 hefe tomorrow myself, can't wait...
Bad Panda Brewery
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Re: AG#3 Ich Weiss Est Nicht
You know it!Gricey wrote:WLP300 needs one of these labels on the tube:
Brewing a WLP300 hefe tomorrow myself, can't wait...
Blow off tube every single time!
Re: AG#3 Ich Weiss Est Nicht
Will try WLP300 in the future - but there's no holding this one it's very active.
- Gricey
- Under the Table
- Posts: 1081
- Joined: Sat Jul 03, 2010 9:07 pm
- Location: Sheffield, UK
- Contact:
Re: AG#3 Ich Weiss Est Nicht
Must have gone to school with the '300, that one 

Bad Panda Brewery
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Re: AG#3 Ich Weiss Est Nicht
A quality test tonight - well its the best one so far. I will deffo be doing this one again.
Good head - refreshing Weiss bier taste. I could very happily just make this one ad infinitum.
Good head - refreshing Weiss bier taste. I could very happily just make this one ad infinitum.