Belgian Wit 20/01/11

[leedsbrew]

Got the day off so getting this on



Fermentables
Ingredient Amount % MCU When
UK Lager Malt 2.354 kg 45.0 % 1.2 In Mash/Steeped
UK Wheat Malt 1.569 kg 30.0 % 1.1 In Mash/Steeped
UK Flaked Wheat 0.785 kg 15.0 % 0.4 In Mash/Steeped
UK Oat Malt 0.523 kg 10.0 % 0.4 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
German Northern Brewer 10.5 % 10 g 13.4 Loose Whole Hops All Of Boil
German Tettnang 4.5 % 23 g 3.6 Loose Whole Hops 15 Min From End
Slovenian Styrian Goldings 5.2 % 23 g 0.0 Loose Whole Hops At turn off


Other Ingredients
Ingredient Amount When
Orange Peel, Sweet 43 g In Boil
Coriander Seed 14 g In Boil
Protafloc 6 g In Boil


Yeast
DCL WB-06 Safbrew


just cleaning the kettle and mash tun then away we go!

[mysterio]

Great stuff. You peeling your own orange peel or being lazy ?

[leedsbrew]

getting the peeler out matey! got some nice zesty ones from Morrisons yesterday, and a new pack of coriander seed, so i'll be braking out the pestle and mortar so they are a fresh as possible!

[adm]

Nice. Have fun with that....

[leedsbrew]

cheers lads!

been fannying about today so i've just put the 15 min additions in. The inventory in my BeerAlchemy must be out of date as I didn't have enough tettnang so I supplemented it with the last of my Willamette (used 100% Willamette in the last Wit I did and it was really nice!)

[WishboneBrewery]

Should be good, that bottle of Wit you gave me was a cracker, a good use of WB-06 too.