Porter brewday

[weiht]

Just brewed this and the wort taste wonderful.

4kg maris otter
700g Munich
400g special roast (no brown malt so I replace it with special roast)
350g chocolate
200g crystal 120
150g crystal 60
100g special B
50g black (just for colour)
15g magnum 60 mins
30g willamette 20 mins
20g EKG 10 mins
Og 1057
Ibu 34

The wort came out very nice with notes of chocolate aroma. Hops are very balanced and bitterness is notbharsh at all. What I would prefer is to have more of a coffee taste to it but I would then again have deviated from the style. Maybe I would add more black next time, but since I may enter this for a competition, I felt it's best to stick to the style.

Using a west yorkshire yeast cake that is from my brown ale which I just racked. It's supposed to be malt focused but and worried of the stone fruits notes that may cone through.