:)

[edgearsenal]

Leffe would be nice to see on draft in a uk pub but I haven't ever seen it

I know of 4 or 5 pubs close by to me that do it on draft normaly blonde but i have had brown from one.Most places will only serve you half pints i have drunk it in pints in one place and trust me 4 or 5 pints of it and your well on your way. Also most of the good ale pubs local to me even a local micro seem to serve Buds Budvar which isnt a bad pint

[subsub]

Fosters in Oz is a totally different brew to the one over here. We only get the sh(t version over here because IB brew it to fall in line with Carling etc

[filet o fish]

cooking lager has its place , i drink it and like it .

[kck74]

Nowt wrong with spending all day on Carling Cold. I am able to do that, watching sunday footie

I spent last sunday out on mothers day on TTL and was out the game after 6 pints!!!

So it does have it's place, as a session lager IMO

Kev

[Aleman]

As you can see by my signature I am planning
a Pils

Bitte? Ein Bit.

First lager I ever brewed successfully. . .Thanks go to Graham Wheeler for the recipe. Used to have it at a local restaurant . . .but then it closed and brewing my own was the only way to carry on drinking it.

[coatesg]

Mmmm. Bitburger is a wonderful beer, thanks for some good beer memory jogging aleman!

There is nothing wrong with any well made and tasty lager, and I reckon making a good one is much harder than making a decent ale. What we're not talking about is Carling or Fosters...

[Manx Guy]

As you can see by my signature I am planning
a Pils

Bitte? Ein Bit.

First lager I ever brewed successfully. . .Thanks go to Graham Wheeler for the recipe. Used to have it at a local restaurant . . .but then it closed and brewing my own was the only way to carry on drinking it.

Aleman did you post your brewday/recipe?

I love Bitburger and would like to try a clone as my first 'pale/pils' lager....

A link would be fantastic if you can dig one out...

Danke!



Guy