First time using Pellets as well with the Cascade. The Beersmith brewsheet makes me look extra organised...
Brew Type: All Grain Date: 13/04/2011
Style: American Pale Ale Brewer:
Batch Size: 31.00 L Assistant Brewer:
Boil Volume: 40.32 L Boil Time: 60 min
Brewhouse Efficiency: 70.00 %
Brewing Steps Check Time Step
13/04/2011 Clean and prepare equipment.
-- Measure ingredients, crush grains.
-- Prepare 49.18 L water for brewing
-- Prepare Ingredients for Mash
Amount Item Type
7.20 kg Lager Malt (3.9 EBC) Grain
0.30 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain
0.20 kg Munich Malt (17.7 EBC) Grain
0.15 kg Amber Malt (43.3 EBC) Grain
-- WARNING: Preheat Mash Tun - No equipment adjustments made!
2 min Mash Ingredients
Mash In: Add 23.55 L of water at 73.6 C
60 min - Hold mash at 67.8 C for 60 min
2 min Mash Out: Add 11.46 L of water at 93.5 C
10 min - Hold mash at 75.6 C for 10 min
-- Add first wort hops to boiler at start of sparge
Amount Item Type
70.00 gm Bobek [3.80 %] (60 min) (First Wort Hop) Hops
-- Sparge with 14.17 L of 75.6 C water.
-- Add water to achieve boil volume of 40.32 L
-- Estimated Pre-boil Gravity is: 1.048 SG with all grains/extracts added
Boil for 60 min Boil Ingredients
Boil Amount Item Type
15 min 50.00 gm Cascade [5.90 %] (15 min) Hops
-- Steep Hops
Amount Item Type
30.00 gm Bobek [3.80 %] (60 min) (Aroma Hop-Steep) Hops
50.00 gm Cascade [5.50 %] (60 min) (Aroma Hop-Steep) Hops
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 31.00 L
-- Siphon wort to primary fermenter and aerate wort.
13/04/2011 Measure Original Gravity: ________ (Estimate: 1.056 SG)
13/04/2011 Measure Batch Volume: ________ (Estimate: 31.00 L)
