Boil Size: 35.00 L
Boil Time: 60 min
Brewhouse Efficiency: 75.0
6000.00 gm Pale Malt, Maris Otter 93.8 %
300.00 gm Caramel/Crystal Malt - 30L 4.7 %
100.00 gm Wheat, Torrified 1.6 %
30.00 gm Centennial [10.00%] (30 min) Hops 24.5 IBU
20.00 gm Citra [13.80%] (30 min) Hops 20.3 IBU
20.00 gm Cascade [5.50%] (30 min) Hops 9.0 IBU
50.00 gm Cascade [5.50%] (60 min steep 80c)
70.00 gm Centennial [10.00%] (60 min steep 80c)
80.00 gm Citra [13.80%] (60 min steep 80c)
Yeast - S04
Est Original Gravity: 1.066 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 53.7 IBU
Est Color: 14.1 EBC
Weighing out the grains now
