I'm going for lots of flavour and not too bitter with a few flaked oats for a bit of extra mouthfeel.
Fermentables:
Lager Malt - 55%
Wheat Malt - 35%
Cara Munich Type III - 5%
Flaked Oats - 5%
Hops:
Magnum Whole - 14.5 % -60 mins - 15g (FWH)
Citra Pellet - 11.1 % -15 mins - 10g
Citra Pellet - 11.1 % -0 mins - 40g (80c Steep for 20-30mins)
Citra Pellet - 11.1 % -0 mins - 10g (Dry Hop)
Final Volume: 15 Litres
Original Gravity: 1.053
Final Gravity: 1.014
Alcohol Content: 5.1% ABV
Total Liquor: 22.9 Litres
Mash Liquor: 8.1 Litres
Mash Efficiency: 80 %
Bitterness: 41 EBU
Colour: 18 EBC
Yeast: Safale US-05
Liquor Treatment: GW Calc General Purpose
Mashed for 60mins
Malts weighed out:

Today's lovely hops, the Citra spell amazing:

Pellets, smell good, were evil later:

My Mesh Hop Stopper's first outing, worked about as badly as it could, I need to make a large area mesh version for pellet hops:

Running mash off into copper:

The money shot:

Break material & fecking pellet hops!:

Other than my crap mesh hop-stopper for pellets, and easy brew.