
grist was 27.5kg maris and munich
hops 700ish grams of Styrian Goldings
Yeast 5 packs of SO4 rehdrated
brewlength, 140ltrs in the end (lost quite a bit to the hops)
Frantic mashing in ( I was underletting here)

FWH waiting paitiently.

A Mans Bag of Hops :thumb: :thumb:

Spinny thing doing its thing

A Pump and a chiller and some messy looking pipework.

Maxed out copper


I got this to a measured 105Deg C rolling like a gudun with no spills, the bricks round the copper were fantastic at keeping the heat in, the boil happened much much faster than last time i brewed on the old girl.
Quite a bit of yeast

Squirting the finished goods into the surrogate mother

UP