IN THE SHED 22ND JULY 2011 ( STITCH-SMIFF )

[GARYSMIFF]

So here we go now the weather is better not that it rains in my shed


Grain:
3kg Lager Malt
2kg Golden Promise Malt
200 gms Torry Wheat
200 gms Cara Gold

Hops:
20gms Motueka @ 60min http://www.nzhops.co.nz/varieties/motueka.html
50gms Motueka @ 15min
30gms Motueka @ FO

RIMS:
42º @ 15 min
50º @ 15 min
64º @ 60 min

Yeast:
Liquid Ridleys

23 Ltrs of 1056 in the FV and all snug in the Cooled Incubator at 19.5º

[GrowlingDogBeer]

This can't be right, these all look like fairly common beer making ingredients, haven't you forgotten the sugar puffs?

[GARYSMIFF]

true, must be feeling ill

[Dennis King]

This can't be right, these all look like fairly common beer making ingredients, haven't you forgotten the sugar puffs?

I had a shock as well Steve.

[GARYSMIFF]

oh and a Jar of marmite only joking .

yea i'm saving the avant garde moments for the next brew ( wheat)

[GrowlingDogBeer]

yea i'm saving the avant garde moments for the next brew ( wheat)

Shredded Wheat beer, it will be different.

[Dennis King]

Don't give him ideas Steve. Gary have you ever seen the recipe for Cock ale, think it might be by CJ berry, it uses a chicken.

[GARYSMIFF]

yea have that book and I know its common for Cider, I was watching the Oz and Hugh beer program the other day ( again) and some chap used kidneys, Oysters and Jelly fish.

I have been thinking that as I eat a great deal of Monkey Nuts I could put the shells in the mash as they may add something if not help the mash bed( but never had a problem with stuck mash, but now I will ).

Still might try a SPUD Beer or Beetroot but not until I brew up another CITRA-SMIFF as thats a good beer but my automatic beer saver has kicked in and I can't sample any more at the moment ( the Gas has run out and need another bottle)