Fuggles EPA
Original Gravity (OG): 1.044 (°P): 11.0
Colour (SRM): 13.5 (EBC): 26.6
Bitterness (IBU): 64.8 (Average). But likely to be a lot less as using previously used dry hops for bittering addition...
89.01% Maris Otter Malt (4.25kg)
5.76% Caramalt (275g)
5.24% Torrified Wheat (250g)
25g Amarillo whole leaf (7% Alpha) @ 60 Minutes (First Wort) - Dry Hops from my last APA
25g Centennial whole leaf (7% Alpha) @ 60 Minutes (First Wort) - Dry Hops from my last APA
40g Fuggles pellets (5% Alpha) @ 10 Minutes (Boil)
40g Fuggles pellets (5% Alpha) @ 0 Minutes (Aroma)
Protofloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 71°C for 60 Minutes. Boil for 60 Minutes
Fermented at 24°C with WLP001
Notes: Brewday 02/08/11
Quick and easy "bitter" for Dads visit. Mashed high to try and stop this getting too dried out as hot weather this week.
Ended up with 21L @ 1.043 (according to new refractometer). Pitched ~200ml of WLP001 slurry to the fermentor at ambient (24oC

24 hrs in. Fermenting quickly (25 bubbles per minute). Still 24oC in fermentation room.