
Recipe as follows:
3.2 kg Bulldog Light Malt Extract
394 g Maris Otter
498 g Crystal Malt
85 g First Gold 8.2%AA
Boil time 60min
30 g @ 60min
30 g @ 15min
15 g @ 5 min
10 g @ 0 min
Safale 04
OG 1020
Collected just under 22 litres and couldn't be bothered to top up to 23.

Maris Otter left over from a previous brew.
Steeping the Grains

Coming to the boil

First hop bag in

Second hop bag in

Chiller in for the last 20 minutes

Third and Fourth hop bags in

Transferring to the fermenter

Safely in the fermenter

Time for a couple of bottles of Coal Seam and a well earned ciggy!

Many thanks to Guildofevil for the recipe. I don't think I'll be dry hopping though, the sample I tasted was cracking! Better clear up now, she'll be back soon
