Copper Beech Bitter
(for 28l)
4.75kg Pale Malt
0.35kg Crystal Malt
Mashed at 67deg for 90 mins
Boiled for 75 mins
50g Fuggles (at 55mins)
50g Bramling Cross (at 10mins)
The new brewery

The grain (apparently this is obligatory for a brewday post...)

Mashing


Transferring to the boiler and sparging


A good rolling boil

Chilling

In the fermentor (think i need to reinforce that shelf...)

Targetted 1041 and hit 1046! - much better efficiency

