Dingo's Donga Dark Ale (Australian Dark/Old Ale)
Original Gravity (OG): 1.041 (°P): 10.2
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol (ABV): 4.03 %
Colour (SRM): 17.1 (EBC): 33.7
Bitterness (IBU): 29.2 (Average)
Water: Simple overnight with Camden and Tbsp of Gypsum.
77.5% Flagon Malt*
15% Flaked Wheat*
5% Crystal 150*
2.5% Carafa Spec III*
0.9 g/L Pride of Ringwood* (8.4% Alpha) @ 60 Minutes (Boil)
0.9 g/L Pride of Ringwood* (8.9% Alpha) @ 20 Minutes (Boil)
Single step Infusion at 68°C for 75 Minutes. Boil for 60 Minutes
Fermented at 18°C with WLP009 - Australian Ale
Recipe Generated with BrewMate
Grain bill...
Water to strike temp and bag in...
Doughing in...
Wrapped and put to sleep for 75 mins...
Lifted from element to apply heat for 85deg mash out...
Rudimentary pulley system taking advantage of a beam in utility room...
Fully raised for draining/squeezing...
Good boil. Adding second hop addition...
Half a Protofloc tab @ 15 mins...
Nice hot (no chill), dark, clear run off through voile...
23 litres of loveliness. Allowed to cool overnight...
All targets hit within TT (Terry's Tolerances). Ambient temperature means that I will move the FV into the brewfridge tomorrow morning, then add the WLP-009.
An easy day, with a break for lunch and cleaned up in good time (before SWMBO gets home).
