Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 41.89 l
Post Boil Volume: 39.52 l
Batch Size (fermenter): 36.00 l
Estimated OG: 1.066 SG
Estimated Color: 66.2 EBC
Estimated IBU: 60.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 76.0 %
Boil Time: 75 Minutes
Ingredients:
------------
10.0 kg Pale Malt, Maris Otter
0.30 kg Vienna Malt
0.50 kg Carafa III added end of mash
0.30 kg Chocolate Malt added end of mash
40.00 g Bobek 75 min
30.00 g Galena75 min
30.00 g Bobek 45 min
30.00 g Mt. Hood 45 min
14.00 g Amarillo Gold 45 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
50.00 g Bobek Steep
50.00 g Cascade Steep
20.00 g Amarillo Gold Steep
2.0 pkg Nottingham Yeast
Mash 67 Degrees C
Transferring Strike water to mash Tun

Pale malts added

End of mash Dark Malts added

Sparging

and collecting .. looking nice and black

First Hop addition

Steam extractor in place

Chilling and recirculating
