pre boil 34 ltr 13 brix 1.0526 7.0 %
end boil 22.5 ltr 17 brix 1.0698 9.5 %
15 grams of m44 yeast
mash water 18.75 ltr at 73.3 deg c as grain temp was 14.6 deg c
Recipe: 60 min ipa hop bomb off jims
This was Greg Hughes' recipe with the addition of torrified wheat and extra pale malt the hop bomb steep at the end
Mash 60 mins 65.5 deg-c
Sparge at 75 deg-c
Boil 60 mins
Ferment 18 deg-c
Pale malt = 7.15kg
Torrified wheat = 250g
Amarillo = 9g 60mins
Chinook = 9g 60mins
Amarillo = 11g 30mins
Chinook = 11g 30mins
Cascade = 11g 30mins
Amarillo = 11g 25mins
Chinook = 11g 25mins
Cascade = 11g 25mins
Amarillo = 11g 20mins
Chinook = 11g 20mins
Cascade = 11g 20mins
Amarillo = 11g 15mins
Chinook = 11g 15mins
Cascade = 11g 15mins
Irish Moss = 5g 10mins
Amarillo = 11g 10mins
Chinook = 11g 10mins
Cascade = 11g 10mins
Amarillo = 11g 5mins
Chinook = 11g 5mins
Cascade = 11g 5mins
Amarillo = 25g 80 degree steep for 30mins
Chinook = 25g 80 degree steep for 30mins
Cascade = 34g 80 degree steep for 30mins
Yeast is MJ West Coast
15 – 23 deg-c
This was Greg Hughes' recipe with the addition of torrified wheat and the hop bomb steep at the end. Target SG was 1.057, hit 1.055. Went back to batch sparging on this one, attempted fly sparging the last brew however I was a little under volume on batch size. Mashed at 65, after an hour was 64.7. Increased evaporation rate from 15% to 25%, which I think included some allowance for the crazy amount of hops in this brew.
mash water up to temp
[/URL]sparge on
[/URL]run off
[/URL]boil
[/URL]
[/URL]hops ready
]
[/URL]steep
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