Used a spare grain bag to add the hops in the kettle today, got some nice clear wort. The trub dam does a decent job too.
I've decided to always have a 4% pale on keg, same malt bill, same yeast, same bittering but different flavour and aroma hop combos. Today is Summit and 7 Cs. Both smell amaaaaaazin!
All tucked up in the brew fridge.





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