Citra Wheat

[Rhodesy]

Currently got this on the go just now (sorry no pics as forgot). Its an American Wheat style however instead of WLP001 I am using 2 packets of Mangrove Jack M44 West Coast. I updated the attenuation to 77%-85% as a result. As this flocculates well it may well drop clear however that is not too much of a concern as I am experimenting with this one.

This was an overnight mash hence the long mash steps however it meant I could dough in last night and come back to it this morning. Currently at the steeping stage post boil.

Recipe: Citra Wheat
Brewer:
Asst Brewer:
Style: American Wheat Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 31.00 l
Post Boil Volume: 27.00 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 22.00 l
Estimated OG: 1.045 SG
Estimated Color: 6.8 EBC
Estimated IBU: 22.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 88.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 EBC) Adjunct 1 5.3 %
2.25 kg Wheat Malt, Bel (3.9 EBC) Grain 2 47.4 %
2.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 3 42.1 %
0.25 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4 5.3 %
10.00 g Citra [12.00 %] - First Wort 60.0 min Hop 5 13.7 IBUs
10.00 g Citra [12.00 %] - Boil 15.0 min Hop 6 6.2 IBUs
10.00 g Citra [12.00 %] - Boil 5.0 min Hop 7 2.5 IBUs
30.00 g Ahtanum [6.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
30.00 g Citra [12.00 %] - Steep/Whirlpool 0.0 m Hop 9 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 10 -
40.00 g Citra [12.00 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
30.00 g Ahtanum [6.00 %] - Dry Hop 5.0 Days Hop 12 0.0 IBUs


Mash Schedule: Braumeister 4 step light body 76% efficiency
Total Grain Weight: 4.75 kg
----------------------------
Name Description Step Temperat Step Time
add malt pipe Add 33.90 l of water and heat to 40.0 C 40.0 C 0 min
Maltose mode Add 0.00 l of water and heat to 67.0 C 67.0 C 90 min
Saccharification Add 0.00 l of water and heat to 70.0 C 70.0 C 90 min
Mash Out Add 0.00 l of water and heat to 76.0 C 76.0 C 540 min