AG 26 - Red Jester (hoppy amber)

[Scott-westy]

Inspired loosely I guess by Racer 5, I wanted a red ale and also wanted to try Jester Hops. Most reviews of this hop are in pales so I wondered about a darker grain bill. I overnight mashed as I'm v pressed for time but got v good efficiency doing it (81%) 5 points up on target. The jester are giving off mainly black currant aromas but not in huge amounts. This will need a good dry hop I think to get it to where I want aroma wise. Boil is on.
















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[Scott-westy]

1059 I reckon.

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[Scott-westy]

Now at 1010 after a week in the FV. Gonna dry hop next week but I'm thinking Columbus may work best. The taste is improving, becoming more smoothed out. Definitely blackcurrant/coffee aroma and a complex maltyness. Promising but at 6.4% abv perhaps stronger than I wanted. Beersmith estimate was 5.9% abv.



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[Scott-westy]

36 hours in the keg. Bags of flavour, fruity with a coffee like finish. Lovely stuff but still a bit raw. Forgetting about it now for a few weeks.



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