Post
by Jocky » Wed Sep 07, 2016 9:16 am
Nice.
I recommend next time replacing the wheat malt with flaked wheat, or if you want to be truly authentic you can use unmalted wheat and do a cereal mash first. It'll give you the right wit mouthfeel - wheat malt comes out too thin for me. A touch of oats doesn't go amiss too.
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.