Here is the brewday for a light lager I did a few weeks back - this was to please the masses rather than myself.
Target gravity 1.041
83.3% Lager Malt
11.1% Crystal Malt
5.6% Cara-pils
Mash at 64c for 75 minutes
Boil for 60 minutes
18 IBUs Saaz at 60 minutes
4.4 IBUs Saaz at 15 minutes
2 IBU Saaz steeped for 30 minutes
Mangrove Jacks M76 Yeast
Fermented at 10c for 10 days
Temperature raised to 19c over 5 days
Temperature left at 19c for 2 days
Lagered at 3c for 20 days after
Ingredients

Hops weighed out

Final result

James