This time I had everything ready for a fast start Saturday morning. Water treated and preheated Friday night. Grain weighed and crushed.
Saturday morning mashed in, went to put the top wire mesh in place to discover I hadn't put the wire mesh on the perforated disc at the bottom of the malt pipe. Noooooo! So a hurried drain, empty and remash in occurred.
Following this I then had a largely uneventful relaxing brew day. The final gravity was surprisingly way too low 1040 instead of 1050, why? Ahh the white sugar. I'm too used to not adding any. So back to the kitchen to boil a little water and sugar in a pan. Now the OG rises to 1053. That will do nicely.
The smell of this brew is lovely, if it turns out half as good as it smells it will be a cracker.





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