![Pray [-o<](./images/smilies/eusa_pray.gif)
GRAINBILL
680 g Golden Malt Extract
1000 g Golden Syrup
544 g CaraPils
1000 g Flaked Maize
HOPS
First wort addition
15 g = .03 oz Saaz
15 g = .03 oz H. Hersbrucker
Flame-out addition
25 g = .06 oz Saaz
25 g = .06 oz H. Hersbrucker
Pre-boil volume
Liquid in & ready to start boiling
Hops weighed out & ready to go in at start & end of boil
It took about 30 mins to get to the boil from cold
Immersion chiller in to sterilise & start cooling, got down to about 40 degrees & the hose came off the chiller so had to abandon cooling & let the beer cool over night
![Embarassed :oops:](./images/smilies/icon_redface.gif)
Hops draining Cooling
Wort run off into 3 gallon FV & only got just short of 2 gallons
![Crying or Very sad :cry:](./images/smilies/icon_cry.gif)
Got a yeast starter from 2 bottles of "Proper Job" beer all ready to add to the brew as soon as its cooled to a decent temperature, looks like the OG was about 1036 so it wont be the strongest beer in the world but it will get supped regardless.
Cheers DC