Proper job Clone

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leedsbrew
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Re: Proper job Clone

Post by leedsbrew » Fri Sep 11, 2020 9:03 am

Also found this.

https://www.thehomebrewforum.co.uk/thre ... gold.4414/

I knew I’d had a conversation about it. Didn’t realise it was 10 years ago ImageImage

In there is my tribute clone recipe and also an email from the brewer at St A (some one else contacted them) saying Munich is the closest replacement


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PeeBee
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Re: Proper job Clone

Post by PeeBee » Fri Sep 11, 2020 11:58 am

leedsbrew wrote: ↑
Fri Sep 11, 2020 9:03 am
 Also found this. …
Thanks. So UK Munich malt it is. I hope people take note I say "UK" and not continental Munich malt. I've seen folk saying the UK stuff ain't so good in their "lagers", "dunkels", etc. (they use different barleys and probably different malting techniques on t'other side of Channel); well this is for a Cornish ale clone and I'd expect the reverse to be true.

I think they use mainly (all?) Cornish Gold in their Tribute but a mix in Proper Job (Cornish Gold and a Cornish Maris Otter barley malt … and others?), the proportions of each in the mix I've no idea of.
leedsbrew wrote: ↑
Fri Sep 11, 2020 9:03 am
 … I knew I’d had a conversation about it. Didn’t realise it was 10 years ago …
That's cruel. You're probable not eligible to attend illegal raves now. :(
Cask-conditioned style ale out of a keg/Cornie (the "treatise"): https://drive.google.com/file/d/0BwzEv5 ... rDKRMjcO1g
Water report demystified (the "Defuddler"; removes the nonsense!): https://drive.google.com/drive/folders/ ... sp=sharing
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leedsbrew
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Re: Proper job Clone

Post by leedsbrew » Fri Sep 11, 2020 3:47 pm

The St Austell website has MO and CG as the malts first tribute.


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leedsbrew
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Re: Proper job Clone

Post by leedsbrew » Fri Sep 11, 2020 3:49 pm

Tribute
Image









Proper job

Image


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Northern Brewer
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Re: Proper job Clone

Post by Northern Brewer » Sat Sep 12, 2020 12:00 pm

A while back they tweeted the original recipe sheet for Daylight Robbery (the eclipse special which turned into Tribute), which I posted over on HBT, and someone has added some comments from Roger (RIP) - I like the detail that they weight their pounds in hops because their hop scales date from 1934 and that's what they measure in!
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PeeBee
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Re: Proper job Clone

Post by PeeBee » Sat Sep 12, 2020 12:46 pm

leedsbrew wrote: ↑
Fri Sep 11, 2020 3:47 pm
 The St Austell website has MO and CG as the malts first <sic: "for"?> tribute.
You're right. Same info on https://www.staustellbrewery.co.uk/beer ... proper-job.

But I got the original info off https://staustellbrewery.wordpress.com/our-ales/. So seems they are not very consistent with the details they share?

(EDIT: The line under "Proper Job" says "a blend of malts including our own Cornish Gold".)
Cask-conditioned style ale out of a keg/Cornie (the "treatise"): https://drive.google.com/file/d/0BwzEv5 ... rDKRMjcO1g
Water report demystified (the "Defuddler"; removes the nonsense!): https://drive.google.com/drive/folders/ ... sp=sharing
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leedsbrew
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Re: Proper job Clone

Post by leedsbrew » Sat Sep 12, 2020 1:01 pm

PeeBee wrote:
leedsbrew wrote: ↑
Fri Sep 11, 2020 3:47 pm
 The St Austell website has MO and CG as the malts first <sic: "for"?> tribute.
You're right. Same info on https://www.staustellbrewery.co.uk/beer ... proper-job.

But I got the original info off https://staustellbrewery.wordpress.com/our-ales/. So seems they are not very consistent with the details they share?

(EDIT: The line under "Proper Job" says "a blend of malts including our own Cornish Gold".)
Lol! I’ve never understood brewers having recipe ‘secrets’ . Either that or it’s the marketing department not having a sound brewing knowledge


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IPA
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Re: Proper job Clone

Post by IPA » Sat Sep 12, 2020 3:55 pm

I tasted Proper Job last week for the first time. Coors have a lot to answer for producing such crap beer.
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micmacmoc
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Re: Proper job Clone

Post by micmacmoc » Sat Sep 12, 2020 4:00 pm

How did the rib of beef go? How did you cook it?
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PeeBee
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Re: Proper job Clone

Post by PeeBee » Sat Sep 12, 2020 4:09 pm

IPA wrote: ↑
Sat Sep 12, 2020 3:55 pm
 I tasted Proper Job last week for the first time. Coors have a lot to answer for producing such crap beer.
What are you reading? St. Austell isn't a Coors minion.
Cask-conditioned style ale out of a keg/Cornie (the "treatise"): https://drive.google.com/file/d/0BwzEv5 ... rDKRMjcO1g
Water report demystified (the "Defuddler"; removes the nonsense!): https://drive.google.com/drive/folders/ ... sp=sharing
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micmacmoc
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Re: Proper job Clone

Post by micmacmoc » Thu Dec 31, 2020 12:56 am

Cooors? Pee Jay? Proper Job is a fantastic beer. I wouldn’t sell it in my shop were it not. We should remember Roger Ryman, excellent brewer and a sad loss. 2020 has been awful. Losing Roger was. He transformed St Austell Ales. Proper man. Friend and proper job as we say down here.
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Hanglow
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Re: Proper job Clone

Post by Hanglow » Thu Dec 31, 2020 11:52 am

Are you confusing it with Sharps Doom Bar? That is a poor beer indeed. Proper Job is an excellent beer.
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Meatymc
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Re: Proper job Clone

Post by Meatymc » Mon Jan 04, 2021 1:31 pm

Hanglow wrote: ↑
Thu Dec 31, 2020 11:52 am
 Proper Job is an excellent beer.
Ditto - and one of the few where you can scavange the yeast
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richard080561
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Re: Proper job Clone

Post by richard080561 » Mon Jan 04, 2021 11:41 pm

PeeBee wrote: ↑
Sat Sep 12, 2020 4:09 pm
IPA wrote: ↑
Sat Sep 12, 2020 3:55 pm
 I tasted Proper Job last week for the first time. Coors have a lot to answer for producing such crap beer.
What are you reading? St. Austell isn't a Coors minion.
Maybe he is saying "if St Austell can produce a beer as good as Proper Job then why can't Coors? They have a lot to answer for about the crap they produce".
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Madbrewer
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Re: Proper job Clone

Post by Madbrewer » Thu Apr 15, 2021 12:45 pm

Loving this thread - I recon Munich's a good replacement for Cornish Gold, when I compare these ...

https://www.simpsonsmalt.co.uk/our-malts/cornish-gold/

https://www.simpsonsmalt.co.uk/our-malts/munich-malt/

Notes made on a brewery tour suggests they use Chinook, Fuggles, Willamette & Cascade for hops. I was told their yeast comes from Innis & Gunn.
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