Batch Size: 50l
Grain
% Amount Name EBC
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68.0 8.50 kg. Pale Malt(2-row) 5
8.0 1.00 kg. Caramel Pils Malt 4
8.0 1.00 kg. Roasted Barley 1133
8.0 1.00 kg. Flaked Barley 4
4.0 0.50 kg. Black Patent Malt 1034
4.0 0.50 kg. Chocolate Malt 800
Hops
Amount Name Form Alpha IBU Boil Time
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120.00 g. Fuggle Whole 3.14 23.3 75 min.
50.00 g. Goldings - E.K. Whole 3.28 10.1 75 min.
20.00 g. Fuggle Whole 3.14 0.0 0 min.
20.00 g. Goldings - E.K. Whole 3.28 0.0 0 min.
Yeast : Nottingham
Original recipe also had 1kg of crystal but I forgot it on my grain order
Hope it will still be OK , just a bit different to Frothys batch.
Also had problems again getting the mash upto temp.
Liquor was @ 83 but after doughin temp in mash tun was only at 58
It must have been the low temp of the large grain bill that caused the drop.
Added another 5 lt of liquor at 85 but that only got the mash to 62.
In the end I drew off 20lt from the mash tun and brought upto 80+ in the old Electrim bin, added back the mash tun and we hit 66 - hurrah!
Still got 30 mins left on the mash clock, so it could be a late one!
