Sudbury Hillgaarden 14/3/2009

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edit1now
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Re: Sudbury Hillgaarden 14/3/2009

Post by edit1now » Sun Jun 14, 2009 8:04 pm

Other people have done normal single-temp mashes with good results. I do the stepped temps a) because I can now with the kit, and b) because some of the recipes in e.g. Protz & Wheeler's Brew Classic European Beers At Home suggest that sort of thing.
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