Dry Hopped with 20g Mittlefruh for 3 days...
Bottled just now, Tasted bloody good Lovely subtle floral edge backed up with lots of woody Saaz
Fingers crossed this is going to be a cracker once its carb'd up and matured a little
Sneaky taster
The Aroma is very Lager-like, flavour is Saazy with some Nice floral notes from the Mittlefruh lots of body quite sweet, glad I dry hopped
Could be a recipe to do a re-run with tweaks