Brewday 26/05/07 - PoP's Stout Recipe - 2nd AG

Had a good one? Tell us about it here - and don't forget - we like pictures!
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BarryNL

Post by BarryNL » Sat May 26, 2007 4:41 pm

... and it's done!

Wow, it's very black and pretty strong.

Aeration during transfer:
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That's Numberwang! 1.074:
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Home for the next 2 weeks:
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DRB

Post by DRB » Sat May 26, 2007 4:59 pm

Nice clear piccies there Barry,plenty of hops going on there to.
Nice fermenting fridge there also,I think I might have to purchase a fridge in the not to distant future.
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Garth
Falling off the Barstool
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Post by Garth » Sat May 26, 2007 7:01 pm

nice fridge Barry, I do the same myself

I spy a tasty Duvel waiting to get done in......
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Vossy1

Post by Vossy1 » Sat May 26, 2007 7:02 pm

Gr8 pics BNL 8)

That really is black :shock:
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BarryNL

Post by BarryNL » Sat May 26, 2007 7:30 pm

Garth wrote:nice fridge Barry, I do the same myself

I spy a tasty Duvel waiting to get done in......
It is in fact getting done in right now :)
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BarryNL

Post by BarryNL » Sat May 26, 2007 7:43 pm

Vossy1 wrote:Gr8 pics BNL 8)

That really is black :shock:
Yes, I get the feeling I may never know whether this one drops bright or not :)
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PieOPah

Post by PieOPah » Sat May 26, 2007 8:08 pm

I've had a stout that looked like sewer water for a couple of weeks. Eventually it had a much cleaner look to it!
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oblivious

Post by oblivious » Sat May 26, 2007 8:13 pm

Very nice work!
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BarryNL

Post by BarryNL » Sat Jun 16, 2007 10:15 pm

Three weeks on....

Yummy, yummy, yummy...

A very nice recipe - it had a few worrying moments during sampling; at first the roasted barley and black malt seemed a bit over powering, then it seemed too bitter, but now it's all come together into something not far off Guinness Foreign Export.
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Vossy1

Post by Vossy1 » Sat Jun 16, 2007 10:57 pm

This is on my list of to do :wink:
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Garth
Falling off the Barstool
Posts: 3565
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Location: Durham

Post by Garth » Sat Jun 16, 2007 11:08 pm

I've just done this today for the second time, this brew is ideal for bottling and laying down for a while,

once again thanks PoP for the recipe, it's the nuts,

I pitched two Nottingham this time and lag was about 3 hrs, I now have a deep brown krausen that is just in dire need of skimming....
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PieOPah

Post by PieOPah » Sun Jun 17, 2007 7:48 am

It's back on my list of 'To Do' brews. Will be making this one again soon :)
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J_P

Post by J_P » Sun Jun 17, 2007 9:09 am

BarryNL wrote:Yes, I get the feeling I may never know whether this one drops bright or not :)
:lol: I bet you're having to store it in the fridge to stop it sucking all the light out of the room too!
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