Renaissance Oaty Pale

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6470zzy
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Re: Renaissance Oaty Pale

Post by 6470zzy » Sun Mar 17, 2013 12:27 pm

jimp2003 wrote:
Thanks for the recipe - that must have been a sticky old mash.

Not a sticky mash at all. Actually the malted oats have plenty of husk material actually more than Barley does

Cheers
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