Brew day 07/09/07 Munich Helles

Had a good one? Tell us about it here - and don't forget - we like pictures!
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mysterio

Post by mysterio » Sat Sep 22, 2007 6:41 pm

Cheers DB. I've kegged it and brought it inside. Probably taste it tommorow and Monday then stick it in the lagering fridge, if it doesn't clear up I might krausen it.

I'm used to using the White Labs Czech Budejovice yeast which produces no diacetyl whatsoever, did you get any with the s-189 when you used it?
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