Post
by Garth » Wed May 21, 2008 3:57 pm
I'm gonna give this a bash today as it sounds right up my street. That looks like a great pint of beer Subsub
What yeast should I use?
I have
WLP 004 Irish Ale
WLP 023 Burton
WLP 001 California
Nottingham
US-05
any suggestions? just heating the liquor up so lenty of time.