I found this also


Haven't had that problem yet, though have heard it happens. Got a story about my other half along those lines but just can't go there.SiHoltye wrote:Cracked a bottle last night. What a lovely winter warmer. Deceptively drinkable, gave me an unintentional weave on the way to bed![]()
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Oh so much learnt in the last yeardon'tmakemegobackinthebox wrote:i've been following this thread for some time and now feel ready to brew up a belgian, next week hopefully, i'm putting in the order now for some yeast and special B.
how did you prime the bottles?
did you use fresh yeast or krausen?
would you make any other changes to the recipe?
how did you condition the secondary fermentation and at what temp?
any advice gratefully received.
Sorry, don't know why I put that, meant go for ½ tsp.SiHoltye wrote:I primed with ¼ tsp table sugar, in hindsight go for ¾ tsp in a nip bottle