AG#1 - Essex Pale Ale 16/03/13
- orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: AG#1 - Essex Pale Ale 16/03/13
Are they all in clear glass? If so are you aware of lightstruck beer?
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
- Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: AG#1 - Essex Pale Ale 16/03/13
No they're not matey, and they will only see the light of day just before the contents goes down the hatchorlando wrote:Are they all in clear glass? If so are you aware of lightstruck beer?

FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
- orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: AG#1 - Essex Pale Ale 16/03/13
Ah, didn't think you would screw up at this stage. Handy for watching how the beer clears though.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
- Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: AG#1 - Essex Pale Ale 16/03/13
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
- orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: AG#1 - Essex Pale Ale 16/03/13
Take a bow that man.

So what does it taste like?



So what does it taste like?
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
- Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: AG#1 - Essex Pale Ale 16/03/13
The simple answer is like real aleorlando wrote:Take a bow that man.![]()
![]()
So what does it taste like?

For a brew that was 5.1% before bottling, it's really quite easy to drink and seems quite well balanced.
The most notable thing for me, is that nice background grainy malt flavour that just isn't present in kit brews and wasn't really there in my small scale BIAB brews either.
Certainly an easy drinker (even Mrs MB had a bottle) and the Celeia are there but will hopefully come through a bit more with time.
It's nice to get an understanding of how the bitterness works with the malt, as I am planning the recipe for AG#2 that will get brewed in May.
I think that I will mash a couple of degrees higher on the next brew to try and control the FG a bit. I suppose 66C on my glass thermometer could 62 or 64 in reality, so I will go for 68C and see what happens.
Cheers again.
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
- orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: AG#1 - Essex Pale Ale 16/03/13
May? What's wrong with now!?Monkeybrew wrote:I am planning the recipe for AG#2 that will get brewed in May.orlando wrote:Take a bow that man.![]()
![]()
So what does it taste like?
I think that I will mash a couple of degrees higher on the next brew to try and control the FG a bit. I suppose 66C on my glass thermometer could 62 or 64 in reality, so I will go for 68C and see what happens.

Get a grip on measurement, it is so important. A decent thermometer should be high on your list. Admittedly extremely tight control on mash temp is not easy at our level, despite what you might be told. Never the less I'm an advocate of trying to get as close to possible, to that end a thermapen is available for £28.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
- Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: AG#1 - Essex Pale Ale 16/03/13
It's all about balancing a young family with work and brewingorlando wrote:
May? What's wrong with now!?![]()
Never the less I'm an advocate of trying to get as close to possible, to that end a thermapen is available for £28.

All is not list for April as I'm off to visit the Sole Bay Brewery on Saturday week!
I will google the thermapen as it sounds like an essential bit of kit.
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
- orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: AG#1 - Essex Pale Ale 16/03/13
I was there in February. Not the most inspiring tour as the brewery is ultra modern and scarily efficient, you will be lucky to see any one. Recommend trying the Ghost Ship from cask and then for fun from a tin, trust me it's an interesting comparison. Recommend the shop a little further back down the High St. They do a distillery tour as well, which I didn't do and now wished I had.Monkeybrew wrote: All is not list for April as I'm off to visit the Sole Bay Brewery on Saturday week!
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
- Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: AG#1 - Essex Pale Ale 16/03/13
Not overly happy tonight, as I've tried a couple more bottles of this brew and something weird is going on. It's lost some clarity, the malt flavour is gone to leave a tart, dry bitterness and not much else 
I've never had an infected brew, is this the start of disaster?
MB

I've never had an infected brew, is this the start of disaster?
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
- Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: AG#1 - Essex Pale Ale 16/03/13
This brew is nearly all gone now, and thankfully wasn't infected
If think that it was just going through a weird stage of conditioning or something.
MB

If think that it was just going through a weird stage of conditioning or something.
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%