I always have a tin of Lyle's dark treacle in the pantry, the only difference is that the dark treacle is much more viscous than the molasses.lord.president wrote:Can I just ask if molasses in US,is treacle in UK?
SEYMOUR DARK MILD NO.3 (aka RUBY MILD)
- 6470zzy
- Telling everyone Your My Best Mate
- Posts: 4356
- Joined: Sun Jun 14, 2009 7:07 pm
- Location: Cape Cod
Re: SEYMOUR DARK MILD NO.3 (aka RUBY MILD)
"Work is the curse of the drinking class"
Oscar Wilde
Oscar Wilde
Re: SEYMOUR DARK MILD NO.3 (aka RUBY MILD)
Holland and Barrett sell Molasses.lord.president wrote:Can I just ask if molasses in US,is treacle in UK?
Re: SEYMOUR DARK MILD NO.3 (aka RUBY MILD)
they are a bit different. You can get molassess from Holland & Barrett
edit: I should probably read the last page of the thread to avoid repeating what has already been said
edit: I should probably read the last page of the thread to avoid repeating what has already been said

- seymour
- It's definitely Lock In Time
- Posts: 6390
- Joined: Wed Jun 06, 2012 6:51 pm
- Location: Los Alamos, New Mexico, USA
- Contact:
Re: SEYMOUR DARK MILD NO.3 (aka RUBY MILD)
Yeah, a little different, but broadly similar. Within the context of a dark sugar addition to your brew, anything along these lines would suffice: brown sugar, treacle, molasses syrup, dried molasses, Belgian Dark Candi Sugar, homemade invert syrup, etc.6470zzy wrote:I always have a tin of Lyle's dark treacle in the pantry, the only difference is that the dark treacle is much more viscous than the molasses.lord.president wrote:Can I just ask if molasses in US,is treacle in UK?
The dark sugar doesn't contribute nearly as much colour as you might think, if that's what you're worried about. The redness of this beer came from the darker malts for sure.