I still have the covoluted stainless CFC to trial, even has triclovers welded to it

yet to see if the immersion chiller will fit in the new boiler - but if it does, 50m of copper tube will still IMHO will give a plate a run for its money (do a rough calc on surface areas), for this trial brewday the plate was the easy option + I had the silicone mesh seals (tri clover) before the plate just incase (werent needed). If I keep using the plate I will need a throttle control to reduce temps more, the chugger pushed things a little too fast.
Forget cleaning of CFC v plate v IC, at least with an IC its very easy to check if you have a fermentable temp, I`m at the moment getting fed up with a fermenter full of wort that stills needs a little bit extra chilling before I can pitch, then there is the agrument of using a plate v hops still at near boiling, whereas the IC will reduce the whole temp in the pot.
Or on the other hand, the beer tastes ok for my palete so who the f... cares? how its cooled as long as there isnt an infection. I think I should visit the water forum a little more now and start worring about afew grams of this and a few of the other, again if the conversion is in the ballpark does it really matter if the PH is 0.1 out
Now strict control over ferment

I`m all in + storage of the product afterward is now getting more important to me, that and can I reproduce the same recipe again - which will rely on careful measurement of what ever procedure is adopted.
Cheers
Hair of the dog, bacon, butty.
Hops, cider pips & hello.
Name the Movie + song :)