Brewing in a drought!!

Had a good one? Tell us about it here - and don't forget - we like pictures!
Post Reply
User avatar
MashBag
Even further under the Table
Posts: 2191
Joined: Wed Oct 23, 2013 7:13 am

Re: Brewing in a drought!!

Post by MashBag » Mon Sep 19, 2022 5:59 am

I am using warm vodka to extract the flavour from the hops then adding the vodka to the fermentation.

Hop tea but with vodka not water. I discovered it by accident when I was blending beer.
Top
User avatar
LeeH
Under the Table
Posts: 1923
Joined: Wed Jan 11, 2012 9:42 pm
Location: North Lincs
Contact:
Contact LeeH

Re: Brewing in a drought!!

Post by LeeH » Sun Oct 30, 2022 9:02 pm

No mention on the MM site regarding max temp. A quick Google suggest 120 degC.

Are we sticking it straight in after the boil?
Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel
Top
guypettigrew
Even further under the Table
Posts: 2717
Joined: Mon Mar 22, 2010 7:10 pm
Location: Christchurch, Dorset

Re: Brewing in a drought!!

Post by guypettigrew » Sun Oct 30, 2022 10:38 pm

MashBag wrote: ↑
Mon Sep 19, 2022 5:59 am
 I am using warm vodka to extract the flavour from the hops then adding the vodka to the fermentation.

Hop tea but with vodka not water. I discovered it by accident when I was blending beer.

Amazing. I'm intrigued. How did you discover it 'by accident'? Which part of beer blending involves soaking hops in warm vodka?!!

Guy
Top
User avatar
MashBag
Even further under the Table
Posts: 2191
Joined: Wed Oct 23, 2013 7:13 am

Re: Brewing in a drought!!

Post by MashBag » Mon Oct 31, 2022 8:46 am

Not really my discovery. Lots of things use solvents to extract flavours, particularly the perfume industry.

Warm solvent it's even better. Had some success using the microwave. Next time I think it needs a longer stand.
Top
Post Reply

Return to “Brewdays”