First All grain - Bitter and Twisted (With Pics).
Posted: Sun Jan 20, 2008 5:34 pm
Hello all,
Today was my first crack at the All Grain , i did Paul from Barley Bottoms bitter and twisted clone.
All went well except for lack of liquor, which resulted in several mad dashes from shed to kitchen and back again.
I ended up with 4 gallons of 10.45, maybe i could of added a bit of water but i'll see what this one comes out like.
Here's the pics -
Mash on - Topped up with a bit of Hot.
Sparge away nicely.
Running off.
Boil away (Only used One element, could'nt find the other kettle lead
)
The Braided hop stopper worked a treat, i did give it a stretch and that expanded the holes a bit better.
Wort - Quite clear, What do you think?
10.45 - Can't wait for a taste of this
I actually ended up with 4, 3/4 gallons but my boiler won't drain down enough so, i tipped the rest into a demijon with a bit of yeast. Just to see if it's any good.
Today was my first crack at the All Grain , i did Paul from Barley Bottoms bitter and twisted clone.
All went well except for lack of liquor, which resulted in several mad dashes from shed to kitchen and back again.
I ended up with 4 gallons of 10.45, maybe i could of added a bit of water but i'll see what this one comes out like.
Here's the pics -
Mash on - Topped up with a bit of Hot.
Sparge away nicely.
Running off.
Boil away (Only used One element, could'nt find the other kettle lead
)The Braided hop stopper worked a treat, i did give it a stretch and that expanded the holes a bit better.
Wort - Quite clear, What do you think?
10.45 - Can't wait for a taste of this
I actually ended up with 4, 3/4 gallons but my boiler won't drain down enough so, i tipped the rest into a demijon with a bit of yeast. Just to see if it's any good.
