Home Brew Forum

Posted: **Fri Feb 08, 2008 7:46 pm**

OK, brewing some TEA tomorrow

Just off to the brewery to pick up some authentic yeast.....

Recipe

Posted: **Fri Feb 08, 2008 8:05 pm**

Don't forget your rich tea biccies andy ortherwise it'll be too wet

Good luck with it tomorrow, i'll be keeping an eye on the results of this one.

Posted: **Fri Feb 08, 2008 8:20 pm**

Have a good brew day Andy

Posted: **Fri Feb 08, 2008 8:31 pm**

Thanks chaps

Posted: **Fri Feb 08, 2008 9:47 pm**

Enjoy

Posted: **Fri Feb 08, 2008 9:50 pm**

Have fun Andy

Posted: **Fri Feb 08, 2008 9:53 pm**

Will be keeping a beady eye on this. TEA is a great pint, one of my fav's.

Posted: **Fri Feb 08, 2008 10:13 pm**

Have a good one Andy, looking forward to the pics

Posted: **Sat Feb 09, 2008 12:26 am**

all the best Andy!

Posted: **Sat Feb 09, 2008 12:37 am**

Enjoy!

Posted: **Sat Feb 09, 2008 12:51 am**

Enjoy the brew!

Posted: **Sat Feb 09, 2008 1:40 am**

Have a great day

Posted: **Sat Feb 09, 2008 10:07 am**

Yup, doughed in at 08:50

RIMS is recirculating at 68 degC as I type

Posted: **Sat Feb 09, 2008 11:23 am**

Don't know but having tried Madbrewers version I felt it could do with a bit more body so decided to try 68 degC mash.

Just raised temp to 72 for mashout.

Posted: **Sat Feb 09, 2008 12:38 pm**

Sparging went well, boil started at 11:20 with first hop additions.

Home Brew Forum

09/02/08: TEA

09/02/08: TEA