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DKS Stout

Posted: Sat Feb 23, 2008 11:34 am
by AT
Starting this about 2 o'clock

4.5KG Maris Otter
.5 kg Crystal
.25 kg Roasted Barley
.25 kg Chocolate
.25 kg Melanoidin

Northdown 8.6% 30 grm 60 mins
Fuggles 4.5% 15 grm 30 mins
EKG 4.2% 15 grm 30 mins
Fuggles 4.5% 15 grm 00 mins
EKG 4.2% 15 grm 00 mins

10 tbs coffee 00 mins
2 tbs cocoa 00 mins

1 x Safale s04

Posted: Sat Feb 23, 2008 11:41 am
by Garth
looks tasty, especially with the coffee addidtions

have a good one AT, I'll be mashing at about the same time... :D

Posted: Sat Feb 23, 2008 11:42 am
by delboy
Looks good AT, hope it goes well.

BTW what are the hop addition amounts at 0 min?

Posted: Sat Feb 23, 2008 11:49 am
by AT
delboy wrote:Looks good AT, hope it goes well.

BTW what are the hop addition amounts at 0 min?
Doh! 15 grm each

Posted: Sat Feb 23, 2008 12:11 pm
by prodigal2
Looks good AT, have you decided on when you will add the coffee, are you adding them as granules or made up as coffee?

Posted: Sat Feb 23, 2008 12:27 pm
by AT
Gonna spoon it in there about 5 mins after flame off i think

Posted: Sat Feb 23, 2008 12:32 pm
by ECR
Hope it's going well...

Posted: Sat Feb 23, 2008 1:02 pm
by subsub
Recipe looks tasty AT, good luck to ya :D

Re: Todays brew

Posted: Sat Feb 23, 2008 1:35 pm
by eskimobob
alexander taipan wrote:Starting this about 2 o'clock
2 o'clock! - :roll: :lol:
I started at 5:45 this morning - no stuck mash today so all tidied up and put away now - been sitting with my feet up since midday :wink:

Good luck with your afternoon brew 8)

Re: Todays brew

Posted: Sat Feb 23, 2008 1:44 pm
by AT
eskimobob wrote:
alexander taipan wrote:Starting this about 2 o'clock
2 o'clock! - :roll: :lol:
I started at 5:45 this morning - no stuck mash today so all tidied up and put away now - been sitting with my feet up since midday :wink:

Good luck with your afternoon brew 8)
Cheers, i would have started earlier but i have two assistant brewers joining me for the brewday and they arrive at 2, i'll have the water treated and heated and the grains weighed when they arrive 8)

Re: Todays brew

Posted: Sat Feb 23, 2008 2:42 pm
by delboy
alexander taipan wrote: Cheers, i would have started earlier but i have two assistant brewers joining me for the brewday and they arrive at 2, i'll have the water treated and heated and the grains weighed when they arrive 8)
Spreading the gospel AT, good man :D

Posted: Sat Feb 23, 2008 3:52 pm
by Iank
Doesn't look a million miles away from we're going to try. Hope it goes well.

Posted: Sat Feb 23, 2008 4:02 pm
by iowalad
Enjoy!

Posted: Sat Feb 23, 2008 4:14 pm
by Horden Hillbilly
Have a good one A.T. 8)

Posted: Sat Feb 23, 2008 6:39 pm
by AT
Waiting for the boil 8)