AG#6
Posted: Sun Feb 24, 2008 10:38 am
Managed a sneaky one in today.
Got the mash on before wife-to-be noticed then 'had to continue' and stuff could wait till tomorrow. It's sunday after all.
I didn't have enough stuff to match any recipe i fancied.
So i sort of copied AG#3 and utilised some NZ hops and done some experimental late hopping.
It was fun
It went well
Had no dodgy taps to deal with.
Recipe
25ltr
4752g MO
99g Crystal
30g Choc*
90 min mash at 68C
Hops boil 90 mins
20g Green Bullet 13.2%
20g Nelson Sauvin last 15 mins.
20g Neson Sauvin for cooling period. Experimental bit.
Incidently, it seems i have lots of seeds in with my Nelson Sauvin flowers. So i've pulled a few out and am going to see if i can get them to go.
Mash was spot on. No adjustment needed.
I fly sparged and it went v well.
I find it easier than batch sparging so i'm sticking to fly for the time being.
Nothing to report other than my new taps are luverly.
I got 22ltr in FV. 1045 OG. Tastes amazing
Hop strainer worked v well with flowers.
My clearest wort yet. 
*= I cut the amount of choc in half, compared to AG#3, just to see what it would do to the colour.

Got the mash on before wife-to-be noticed then 'had to continue' and stuff could wait till tomorrow. It's sunday after all.

I didn't have enough stuff to match any recipe i fancied.

So i sort of copied AG#3 and utilised some NZ hops and done some experimental late hopping.

It was fun




Recipe
25ltr
4752g MO
99g Crystal
30g Choc*
90 min mash at 68C
Hops boil 90 mins
20g Green Bullet 13.2%
20g Nelson Sauvin last 15 mins.
20g Neson Sauvin for cooling period. Experimental bit.
Incidently, it seems i have lots of seeds in with my Nelson Sauvin flowers. So i've pulled a few out and am going to see if i can get them to go.

Mash was spot on. No adjustment needed.

I fly sparged and it went v well.


I got 22ltr in FV. 1045 OG. Tastes amazing

Hop strainer worked v well with flowers.


*= I cut the amount of choc in half, compared to AG#3, just to see what it would do to the colour.