Home Brew Forum

Well Wez told me if i didn't do Big Kenny as my next brew he'd fly over here and kick my green paddy ass so here it goes Mash started at 6.pm


4800gm Pale Malt 97%
70gm Crystal Malt 1.5%
50gm Roasted Barley 1%
25gm Chocolate Malt 0.5%
71gm Fuggles [4.5%] (90 min) Hops ~30 IBU
44gm Styrian Goldings [3.%] (15 min)
protofloc (Boil 10.0 min)

Fermeting with S-04

I might add some 80 degrees hops for aroma if you have no problems with that Wez

you certainly enjoy the 'later in the day' brew session AT

I'd be pie-eyed before the boil was on if I was doing late ones

have a good one

Have a gooden AT

Nice one AT , Kenny would be real proud i'm sure , have a good brew evening, I'm confident you won't be dissapointed with how it turns out.

Cheers Mate!

Wez

I might add some 80 degrees hops for aroma if you have no problems with that Wez

It's your brew AT , I like it how it is as the aroma hops seem to be just 'in their place' not in your face.

you crazy kids and your hops!

Have a good one.

Wez wrote:

I might add some 80 degrees hops for aroma if you have no problems with that Wez

It's your brew AT , I like it how it is as the aroma hops seem to be just 'in their place' not in your face.

I fancy a bit of in your face, after my mess up with the Nelson Sauvin which turned out great my appreciation of hops has trebled. I think i'll brew some kind of hoppy monster next

Hope it's going well AT.

I'm learning that, in regards to hops, nothing exceeds like excess.

Enjoy Alex

90 min mash as Wez did, jeez it's soooooooo long, 7 more mins

iowalad wrote:you crazy kids and your hops!

Have a good one.

Its amazing when you are waiting for the boil to end, it can seem like an age

Hope all is well AT

Hope it went well, AT

Thanks it all went smooth, it's cooling now and i'm having a beer

it's cooling now and i'm having a beer

surprised you have any left

Wez wrote:

it's cooling now and i'm having a beer

surprised you have any left

ahmmm hhmmm