Page 1 of 1

When we were Taipans

Posted: Thu Mar 20, 2008 7:40 pm
by AT
Well i woke this morning with the urge to brew some more so without any planning i started weighing grains and heating water. Here's what i made, 25 L at 1062
5kg Golden Promise
1KG Maris Otter
200 grm Biscuit Malt
250 grm Melanoidin Malt
400 grm Carapils
50 grm Roasted Barley
150 grm Chocolate Malt

52 grm Northdown 7.9% 60 mins
17 grm Syrians 15 mins
Protofloc 15 mins

Not quite sure how the syrians will work with the Northdown but it should be interesting :lol:

Posted: Thu Mar 20, 2008 8:50 pm
by Wez
That looks a nice malty brew to me 8) one to put hairs on your chest. Bet it'll turn out lovely :wink:

Posted: Thu Mar 20, 2008 9:09 pm
by Vossy1
Good man AT...gotta satisfy those urges :lol:

Posted: Thu Mar 20, 2008 9:13 pm
by edit1now
Sounds fab!

Posted: Thu Mar 20, 2008 9:59 pm
by roger the dog
Monster masher !

Posted: Thu Mar 20, 2008 10:13 pm
by Buzz
A man's gotta do what a man's gotta do... Looks like a corker AT 8)

Posted: Thu Mar 20, 2008 11:13 pm
by ECR
Good effort :D

Re: When we were Taipans

Posted: Fri Mar 21, 2008 12:04 am
by stevezx7r
AT wrote:Not quite sure how the syrians will work with the Northdown but it should be interesting :lol:
So, fancy dropping a few ounces of Turkey in too? :lol:

Posted: Fri Mar 21, 2008 2:08 am
by subsub
That's gonna be a cracker AT :D

Posted: Fri Mar 21, 2008 9:59 am
by AT
Cheers guys, had a busy 2 days. I did 2 brews and kegged and bottled some of my Fools Gold and still had time to get very drunk last night :D This one has come out through the airlock already and i'm to sick to face up to cleaning it right now :oops:

Posted: Fri Mar 21, 2008 10:04 am
by ECR
Surely it would be therapeutic :^o :lol:

Posted: Sat May 31, 2008 3:57 pm
by AT
I had considered dumping this a while ago when keg space was getting tight but i just upped my drinking pace :lol: Had a pint of it now and it is malt heaven and a beautiful dark ruby colour. A nice beer but patience needed, i think i'll brew this again, maybe in September with a bit of crystal malt and put it away for christmas.

Posted: Sat May 31, 2008 6:30 pm
by Wez
Result, nice one AT :D