4kg Pale malt
1kg Wheat Malt
250g Crystal Malt
Mashed for 2 hrs (only because I has some work to get done) @ 66deg &
90 min Boil
40g Styrians (first wort)
40g Styrians 90 mins
20g Styrians 15 mins
whirlifloc 10 mins
1pkt S-04
Collected 21L @ 1046 with no dramas.
Boiler doubles as my mash tun under towels and old jacket

Wort into collection vessel

Then back into boiler with first wort hops

Once chilled, left for 1hr and then into FV

Trub lovers rejoice

21L of this lovely stuff at 1046og

Observations on this brew;
I decided not to mess about with gypsum or 5.2 or any other junk this time. Just filtered water and a campden tab. Mash PH was 5.5 so, not ideal but not a million miles away either.
I normally start my brews at about 10.00am once the house is empty but, today, I doughed in at 8.00am and it made the day far less hectic. Think I'll continue with this in future.