Page 1 of 2
Warmin No6
Posted: Sat Apr 05, 2008 7:23 am
by russt1969
Got home from work at 6am this morning and straight away put the HLT on. 50 mins later the Mash is under way dead on 67c.
Another brew with guess work on my part.
4100 Pale malt
100 Roasted Barley
50 Flaked Wheat
400 Golden Syrup
30 Fuggles
10 Challenger
Gervin Yeast
Will take a couple of snaps and post with my next instalment.
Posted: Sat Apr 05, 2008 8:42 am
by ECR
Hope it's going well
Posted: Sat Apr 05, 2008 9:16 am
by roger the dog
There's only one thing I do after a night shift - sleep - I admire your staying power
Have a good one
Posted: Sat Apr 05, 2008 9:27 am
by AT
wow that is dedication
hope you don't fall asleep during the boil
Posted: Sat Apr 05, 2008 10:14 am
by russt1969
Boiling away nicely. I've taken a few photos but can't work out how to post them.
Not very good at this online pc stuff!!
Posted: Sat Apr 05, 2008 11:41 am
by russt1969
All done and in the temp controlled cupboard.
Mashed for 90mins
Boiled for 75mins
23 Litres
SG 1058
Next up Old Speckled Hen. Think that'll be tomorrow
Posted: Sat Apr 05, 2008 11:53 am
by MightyMouth
russt1969 wrote:Boiling away nicely. I've taken a few photos but can't work out how to post them.
Not very good at this online pc stuff!!
Create an account online at a free image hosting service like
Picasa Web Albums then upload the picture to the web album by following
Daab's Guide
Posted: Sat Apr 05, 2008 12:45 pm
by russt1969
Many Thanks Mighty Mouth
HLT
Sparge
My Bitsa setup
SG Reading
Temp Controlled Cupboard
Posted: Sat Apr 05, 2008 1:11 pm
by ECR
Great pictures. Glad it went well
Posted: Sat Apr 05, 2008 2:13 pm
by iowalad
A hard days night there!
Posted: Sat Apr 05, 2008 4:48 pm
by booldawg
Hope all's going well. I've done a few night shifts and couldnt contemplate anything but bed after. Unless its a night shift you can get your head down on
Posted: Sat Apr 05, 2008 5:37 pm
by TC2642
Nice setup, I'm doing my smoked porter at the mo but being a lazy bastard I only started at 12:30!
Posted: Sat Apr 05, 2008 11:44 pm
by Vossy1
Well done R...that's dedication to the cause
Posted: Sun Apr 06, 2008 2:15 pm
by Horden Hillbilly
Looking good russt1969, nice one!
Posted: Fri Apr 11, 2008 6:45 pm
by russt1969
Thought ya'll may like to know. I've barrelled Warmin' #6 today . The FG was down to 1012 making it 6.00%
I'll let you know what its like when its conditioned.
Why do we have to wait soooo long????????????
Nice early brew again tomorrow of Bishops Tipple.