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Brewing this evening
Posted: Tue Apr 15, 2008 8:32 pm
by kinnockthecat
Been along time a long time since I've been on the forum due family problems, but all sorted now.
Brewing this evening for the second time this year and not brewed regularly since early last year. Hopefully going to be brewing more frequently from now on. And with luck a dedicated brewshed later this year!!!
Posted: Tue Apr 15, 2008 8:37 pm
by roger the dog
Welcome back KTC, have a good one
Posted: Tue Apr 15, 2008 9:00 pm
by russt1969
Have a good one
Posted: Tue Apr 15, 2008 9:04 pm
by Wez
Good to see you back, what are you brewing?
Posted: Tue Apr 15, 2008 9:14 pm
by kinnockthecat
Wez wrote:Good to see you back, what are you brewing?
Cheers, thanx all for the comments....
Brewing
Yellowhammer
3.68 kg Pale Malt
0.34 kg Amber Malt
0.17 kg British Crystal
22.80 gm Fuggles (60 min)
28.40 gm Goldings, East Kent Hops -
18.00 gm Fuggles (45 min)
Beer Profile
Est Original Gravity: 1.041 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 3.91 %
Bitterness: 20.1 IBU
Hit me target og of 1041, pleased with that.
Posted: Tue Apr 15, 2008 9:30 pm
by Wez
Good work
Just the wait now.....
Posted: Tue Apr 15, 2008 9:38 pm
by prodigal2
Great to have you back
And a great recipe choice
Posted: Tue Apr 15, 2008 10:25 pm
by ECR
Hope it's gone well, ktc
Posted: Wed Apr 16, 2008 4:00 pm
by kinnockthecat
Seems to be fermenting ok, 18 hrs after pitching.
Posted: Wed Apr 16, 2008 5:39 pm
by Vossy1
Glad to see all went well with the brew K, and welcome back
Posted: Wed Apr 16, 2008 11:27 pm
by Oggy' Bar
That sounds like it'll be a nice brew KTC, I'll put that one in Beersmith.
I'll be interested in your opinion after you've tasted it.
Posted: Wed Apr 16, 2008 11:34 pm
by iowalad
Nice seeing you back!
Posted: Thu Apr 17, 2008 12:48 am
by subsub
Welcome back KTC, out of interest which yeast did you use
Posted: Thu Apr 17, 2008 9:15 pm
by kinnockthecat
subsub wrote:Welcome back KTC, out of interest which yeast did you use
Safale SO-4, used it on all my brews so far. More than happy with it. however I'm gonna try a liquid yeast soon.
Posted: Fri Apr 18, 2008 6:57 am
by BarnsleyBrewer
Welcome back, brew buddy!!