Townes IPA

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Vossy1

Townes IPA

Post by Vossy1 » Sun Apr 20, 2008 4:27 pm

Yesterday I knocked a batch of this ale out under the careful supervision of Wez 8)
Another Ollosson cracker..cheers Marc :wink:

Townes IPA

Target OG 1045
Target FG 1010
ABV 4.5%
IBU 40
60 ltr brew length

In the tun

11.58kg Maris Otter
0.61kg Wheat Malt
13.17g CaCl
10.3g CaSO4
1.4g MgSO4

Mash at 65 deg c for 90 minutes
Based on 75% efficiency

In the copper

90 minute boil

192g Cascade 5%
12g CaCl
10g CaSO4
1g MgSO4
1 x whirlfloc (last 10 min)

80 deg c 100g Cascade aroma hops (15 mins)

Pretty uneventful day which went quite smoothly.
There was an issue with one of my PT100 sensors which meant I mashed at 67 falling to 65 over the 90 mins so this IPA will probably have more body than intended which isn't a bad thing...I'll struggle on :lol:

I did drop the return manifold into the mash when running off batch 1 :oops: :roll:

We collected about over 60 ltr at 1048 so my efficiency has gone up again, now standing at 80% with batch sparging.

Yeast was 36g of US-05. This'll be the first time I've used this yeast and I pitched it dry for a change.
It was bubbling within 5 hours and today, 24 hours on, there's a bubble every 3 seconds and it's getting faster all the time.
Last edited by Vossy1 on Sun Apr 20, 2008 4:49 pm, edited 1 time in total.

AT

Post by AT » Sun Apr 20, 2008 4:43 pm

I always pitch dry Vossy and i make the best beer on the forum :lol:

Any brewday pics :?:

Vossy1

Post by Vossy1 » Sun Apr 20, 2008 4:47 pm

I always pitch dry Vossy and i make the best beer on the forum
:lol: :lol:
Any brewday pics
Wez might pop along later and add some :wink:

iowalad
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Post by iowalad » Sun Apr 20, 2008 4:49 pm

Sounds like a grand day.

Did Wez help or just drink all your stock!? :lol:

Vossy1

Post by Vossy1 » Sun Apr 20, 2008 4:51 pm

Did Wez help or just drink all your stock!?
My stock, his stock and he even tapped one of my corny's of 12 day old beer :lol: :lol: ....which was and is going to be very nice :roll:

iowalad
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Post by iowalad » Sun Apr 20, 2008 5:00 pm

and you guys still found time for a few rounds at the pub.
Weel done!

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ECR
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Post by ECR » Sun Apr 20, 2008 5:36 pm

Sounds like you had a great day 8)

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Garth
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Post by Garth » Sun Apr 20, 2008 6:31 pm

Sounds like a great day/night, looking forward to some brewing and guzzling pictures.

Vossy, it's great brew with all those Cascade, haven't you done this before, I seem to remember...

Scooby

Post by Scooby » Sun Apr 20, 2008 7:41 pm

Townes IPA is a great brew V, looking forward to the pix.

I used US-05 in my Sunshine brew, it's been in the fv for 11 days and still looks like pea soup :roll:

I also used it in Townes IPA and when it does clear produces a clean and crisp beer 8)

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Horden Hillbilly
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Post by Horden Hillbilly » Sun Apr 20, 2008 8:22 pm

Sounds like it was a sucess, nice one! 8)

Wez

Post by Wez » Sun Apr 20, 2008 8:52 pm

Had a great day 8) Learnt lots, It was like "Daniel-Son" and "Mr Miyagi" just without the age difference.

Vossy has a great set up, he was meticulous with his attention to detail throughout the brew day, and was great at explaining to me how everything works on his system.

Unfortunately I only got a couple of pics :oops: the camera sort of got forgotten about as the bottles got opened, one pic I wish i'd got was a pic of the runnings being ran back into the tun through the HERMS system, clear as crystal 8)

Anyway these are the pics I did get:

Image

Image

Image

Image

Image

Image

And finally....the reason why there aren't many pictures :oops:

Image

Thanks again V1 and MrsV1 for making me so welcome :D

mysterio

Post by mysterio » Sun Apr 20, 2008 10:31 pm

Great pics Wez, sounds like a good day! Good luck with the brew Vossy :D

Bigster

Post by Bigster » Sun Apr 20, 2008 10:43 pm

Thanks again V1 and MrsV1 for making me so welcome
I have been meaning to visit Manchester :wink:

Vossy1

Post by Vossy1 » Fri Apr 25, 2008 9:12 pm

I have been meaning to visit Manchester
:lol:

Moved this ale onto the kitchen table tonight...not easy...60 ltr fv from the ground :shock: :roll:

The US-05 has certainly done it's job and the ales FG is 1004 and it's still glugging :shock: 8) ...albeit very slowly.
I make that 74.2% attenuation, so pretty much spot on.
If I had a fridge for the fv to sit in, I'd crash chill it to stop the yeast...but I don't :cry:
Tomorrow I'll fine it, as it's cloudy as anything. Not too much diacetyl at the mo but maybe I should keep it in there just to balance the dryness :-k
Smelling fab and tasting great too...even with all the yeast.

oblivious

Post by oblivious » Fri Apr 25, 2008 9:16 pm

Vossy1 wrote:Moved this ale onto the kitchen table tonight...not easy...60 ltr fv from the ground :shock: :roll:
Don't let is sit the like the last stuff :wink:

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