Home Brew Forum

2.08 kg pale malt
3 kg mild ale malt
470 grams roasted barley
248 grams torrefied wheat
165 grams chocolate malt

25 grams northdown 7.9% 60 mins
35 grams fuggles 5% 60 mins
25 grams ek goldings 60 mins
300 grams black treacle 20 mins
mash at 68 c for 60 mins

Mash started 5.10 pm

have a good one AT, it's a cracker brew

haven't you done this before?

I have, it's lovely i have changed the recipe this time but just to use up some ingredients

agreed, it's gorgeous beer, even tastes good in this warmer weather, stouts are great for using up bits and pieces, just bung 'em in and you always get something decent.

I must have a hundred or so recipes in my Promash folder but still go back to some favourite recipes over and over again, this one in particular.

ye have a good one AT. have to do this brew myself sometime.

Have a good one AT. I myself should have a crack at this at some time. Though at the moment I seem to be going through a mild phase, and like a stout its a great way to use stuff up AND also learn some of the dark malt flavours.

Have a gooden AT

Looks great, I love a good stout.

AT wrote:There's two types of people who wear sunglasses indoors, blind people and arseholes.

Don't forget blind arseholes.

It's all good

Hope it is going ok for you AT.

I have tried this stout myself courtesy of Garth, it is a cracker!

This is also coming from a confirmed traditional bitter drinker, I may give this a go myself during the winter months.

Finished very late due to little miss Taipan but i got 25 L at 1056

Nice one AT, I'm just getting to the end of mine & I'll definately be doing it again