What a Beautiful Head

Belto · Post by **Belto** » Fri Jun 13, 2008 9:51 pm

The Results of two different types of yeast.

Great efficiency, more liqueur than planned had to use any yeast available.

MightyMouth · Post by **MightyMouth** » Fri Jun 13, 2008 9:53 pm

OMFG that looks like something out of a manga comic

mattmacleod · Post by **mattmacleod** » Fri Jun 13, 2008 9:56 pm

I've never seen anything like that.

However the last two yeast I used (White Labs WLP300 Hefe and WLP550 Belgian) have both pushed the lid off my fermenter!

The Mighty Badger · Post by **The Mighty Badger** » Fri Jun 13, 2008 10:06 pm

You'd better call in Professor Quatermass...

Out if interest, what yeasts did you use?

Bet it will still be a great beer

stevezx7r · Post by **stevezx7r** » Fri Jun 13, 2008 10:13 pm

S04, I bets ya!

AT · Post by AT » Fri Jun 13, 2008 10:19 pm

I get some crazy results as DaaB says with dark beers and happy yeast (so4) i don't seem to get anything even close with any other brews. So tell us, is it dark under all that crazyness?

Belto · Post by **Belto** » Fri Jun 13, 2008 10:20 pm

MO+ Torrified wheat

Pkt Safale S04 (Clever Clogs)
3/4 Pkt Gervin
already in barrell and tastes nice

stevezx7r · Post by **stevezx7r** » Fri Jun 13, 2008 10:21 pm

we could start a "guess what yeast" thread...maybe not...

Vossy1 · Post by **Vossy1** » Fri Jun 13, 2008 10:53 pm

There's no browny points on this forum for a good meringue

Pull the other one

stevezx7r · Post by **stevezx7r** » Fri Jun 13, 2008 10:58 pm

Theres always a good brownie point for a good meringue.

flytact · Post by **flytact** » Sat Jun 14, 2008 1:55 pm

WOW, never seen that kind of head. Looks like modern art.

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What a Beautiful Head

What a Beautiful Head