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What a Beautiful Head
Posted: Fri Jun 13, 2008 9:51 pm
by Belto
The Results of two different types of yeast.
Great efficiency, more liqueur than planned had to use any yeast available.
Posted: Fri Jun 13, 2008 9:53 pm
by MightyMouth
OMFG that looks like something out of a manga comic
Posted: Fri Jun 13, 2008 9:56 pm
by mattmacleod
I've never seen anything like that.
However the last two yeast I used (White Labs WLP300 Hefe and WLP550 Belgian) have both pushed the lid off my fermenter!
Posted: Fri Jun 13, 2008 10:06 pm
by The Mighty Badger
You'd better call in Professor Quatermass...
Out if interest, what yeasts did you use?
Bet it will still be a great beer
Posted: Fri Jun 13, 2008 10:13 pm
by stevezx7r
S04, I bets ya!
Posted: Fri Jun 13, 2008 10:19 pm
by AT
I get some crazy results as DaaB says with dark beers and happy yeast (so4) i don't seem to get anything even close with any other brews. So tell us, is it dark under all that crazyness?
Posted: Fri Jun 13, 2008 10:20 pm
by Belto
MO+ Torrified wheat
Pkt Safale S04 (Clever Clogs)
3/4 Pkt Gervin
already in barrell and tastes nice
Posted: Fri Jun 13, 2008 10:21 pm
by stevezx7r
we could start a "guess what yeast" thread...maybe not...
Posted: Fri Jun 13, 2008 10:53 pm
by Vossy1
There's no browny points on this forum for a good meringue
Pull the other one
Posted: Fri Jun 13, 2008 10:58 pm
by stevezx7r
Theres always a good brownie point for a good meringue.
Posted: Sat Jun 14, 2008 1:55 pm
by flytact
WOW, never seen that kind of head. Looks like modern art.
