Why one earth brew something like that I hear you ask? It was a challenge thrown down at the Northern CBA meeting in January to brew a light ale for drinking on a summer day 1.035-1.040. The real trick with this one of course is that there is nowhere to hide dodgy practices . . . like in all pale beers really. . . . I'm hoping that I can hide something with all that late hopping with well over 50% of the IBU's coming from the 30 Minute addition . . .. its not quite a hop burst/bomb but its getting on that way.
. . . So I am going to try three equal batches of 30L , adding 13L for batch one, then two more batches of 30L. . . . I might also consider under letting the sparge liquor to see if I can reduce the amount of fines that get through my FB. 
That's pretty much all I brew now, i've heard it said before, what sort of flaws would you expect though ?
but oxidation is more likely to make its presence known, Haze is more obvious, Balance needs to be spot on. The latitude to get away with perceived flaws is greater in darker beers
All in all a very smooth session so far . . . undershot my pre boil volume by 5L, but its a stronger wort than anticipated, so I can dilute it back as the boil goes on. . . . . Batch sparging is great . . . OK I had to do three Batch sparges with this Mash Tun, but very simple and a mash efficiency of 84% is a damn good result . . . Have to see what the brew house efficiency is . . . theres a lot more hops to go in yet 
